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by soaking sticky rice right away and afterwards steaming it by by itself or with other elements such as mung bean, peanut, and corn. Close to the close with the cooking procedure, we incorporate some fats, for instance oil, hen Extra fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice could be refrigerated and reheated during t

by soaking sticky rice overnight and then steaming it by itself or with other substances like mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave next da